Claudia Donovan (
notmyownage) wrote in
fandomhighdorms2010-07-01 01:23 pm
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Third floor common room, Thursday afternoon
So, cooking was basically just chemistry, right? Combine items in precise measurements, add a catalyst for a specified result. In this case, waffles. And Claudia was a physicist, but she totally rocked the chemistry on occasion. In theory, she should totally be awesome at this, too.
Unfortunately, being a scientist meant she also knew that just because something worked in theory didn't mean it actually worked in the real world.
It probably didn't help that she kept having to fight the urge to try and overclock the waffle iron.
[ooc: open]
Unfortunately, being a scientist meant she also knew that just because something worked in theory didn't mean it actually worked in the real world.
It probably didn't help that she kept having to fight the urge to try and overclock the waffle iron.
[ooc: open]

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"Waffles. It should be easy enough, right?"
[ooc: *smacks LJ and hopes that comment notifs fall out*]
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She took one egg and cracked it on the edge of the table and separated the two shells from each other. The yolk fell on the batter. "Ah-ha!"
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He peered at the kitchen implement. "You know, people think that waffles are from Belgium, but they are... Well, maybe they're right. But there are good waffles in Bavaria, too!"
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meta forSix Million Dollar Man better. Are Bavarian waffles better than Belgian ones?"no subject
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No one ever believed her when she said that.