http://justwantsquiet.livejournal.com/ (
justwantsquiet.livejournal.com) wrote in
fandomhighdorms2009-09-10 07:46 pm
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Sixth Floor Kitchen [evening]
Sookie hadn't really ventured up to the sixth floor to use the big kitchen, but she figured that if she was going to teach someone to cook, this'd be the place to do it.
She had her recipe. To the best of her knowledge, she had her ingredients. And unless something went terribly, terribly wrong, she and Bobby would end up with peanut butter cookies to eat after!
So, probably not so much on having the cookies later. Oh, Sookie. In the meantime, she set to work preheating the oven and putting her hair up while she waited for him.
[Sookie's here for Bobby, natch, but all are welcome towitness the destruction sample cookies and such.]
She had her recipe. To the best of her knowledge, she had her ingredients. And unless something went terribly, terribly wrong, she and Bobby would end up with peanut butter cookies to eat after!
So, probably not so much on having the cookies later. Oh, Sookie. In the meantime, she set to work preheating the oven and putting her hair up while she waited for him.
[Sookie's here for Bobby, natch, but all are welcome to

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"I hope you didn't start without me," he said as he wandered in to the kitchen. "As that'd sort of defeat the point and all."
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"Uh, how do I make this stop?" he shouted over the sound of the mixer.
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Okay. Minor mishap. This shouldn't be too hard, and anyone could have done that. Sookie was totally prepared to be patient with things like that. Yup.
"See, we want to keep it at the lowest speed so it creams nicely. See how it looks kinda like frosting?" she asked, hoping that it did, indeed, looking like frosting to him.
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"Done!" he said brightly, not thinking too much of it. Too much sugar wouldn't hurt, would it?
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This time, at least, he managed to get the mixer on the right setting the first time.
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That couldn't go wrong, could it?
Oh, Sookie.
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But not the peanut-butter ones. Namely, the kind of disasters that involve trying to scrape out peanut butter with a knife and-
"Okay. I had no idea peanut butter was so aerodynamic," he said, blinking at the spot on the wall across the room where a glob of peanut butter was now sticking.
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"There. No more airborne peanut butter," he declared once that was done.
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You know, the whole, Bobby standing there coated in a light dusting of flour, holding a cup of same, thing.
At least it was actually nicely levelled off?
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Really, it was a very very good thing she'd done the egg part.
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Though most of his effort was concentrated on the bowl of dough, his control wasn't quite that precise when it came to controlling temperature without creating ice. There was a slight, but still noticeable, drop in temperature throughout the rest of the kitchen.
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